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Hot Air Oven
Ayurvedic Dray Tray Machine ,Moringa Leaves Dryer
Minimum Order Quantity: 10 Piece
| Number Of Tray | >96 |
| Capacity(kg/hr) | 1000 kg |
| Capacity | 5000 kg/hr |
| Heating Media | Electric |
| Electricity Phase | Single Phase |
| Max Temperature | 200 |
| Brand | HARIOM FABRICATION & ENGINEERING |
| Tray Size | 16' X 32' X 1.5 |
| Motor | 0.5 |
Additional Information:
- Production Capacity: (25 kg ) (50 kg ) (100 kg ) (150 kg ) ( 200 kg ) (250 kg )
- Delivery Time: 5
Hot Air Oven
Minimum Order Quantity: 1 Piece
Product Brochure
| Capacity | 100 liter |
| Material | Stainless Steel |
| Chamber Size (W*H*D) mm | 2 X 2 X2 |
| Country of Origin | Made in India |
A hot air oven is a type of dry heat sterilization. Dry heat sterilization is used on equipment that cannot be wet and on material that will not melt, catch fire, or change form when exposed to high temperatures. Moist heat sterilization uses water to boil items or steam them to sterilize and doesn't take as long as dry heat sterilization. Examples of items that aren't sterilized in a hot air oven are surgical dressings, rubber items, or plastic material.
Other Details:
- They were originally developed by Pasteur. The oven uses dry heat to sterilize articles. Generally, they can be operated from 50 to 300 degree celsius (122 to 572 degree fahrenheit)
- There is a thermostat controlling the temperature. These are digitally controlled to maintain the temperature. Their double walled insulation keeps the heat in and conserves energy, the inner layer being a poor conductor and outer layer being metallic. It is used in the sterilization of pharmaceutical products and other materials. It is double walled chamber made of steel. PRINCIPLE The principle of operation is based on a fine gravity air convection in a an electrically heated chamber of the unit. A two jacket design of the chamber and an automatic control unit ensure a homogenous temperature profile in the chamber, precise course of processes and short recovery time (return to the preset temperature) after door opening. This line of drying ovens is characterized by its economical operation. It is suitable for simple process of drying and heating of common materials. The units work noiseless
- 100 % INHOUSE MANUFACTURING FACTORY PRODUCT
Additional Information:
- Production Capacity: (25 kg ) (50 kg ) (100 kg ) (150 kg ) ( 200 kg ) (250 kg ) ( 500 KG ) ( 1000 KG ) ( 1200 KG )
- Delivery Time: 5
- Packaging Details: A hot air oven is a type of dry heat sterilization. Dry heat sterilization is used on equipment that cannot be wet and on material that will not melt, catch fire, or change form when exposed to high temperatures. Moist heat sterilization uses water to boil items or steam them to sterilize and doesn't take as long as dry heat sterilization. Examples of items that aren't sterilized in a hot air oven are surgical dressings, rubber items, or plastic material. Other Details: They were originally developed by Pasteur. The oven uses dry heat to sterilize articles. Generally, they can be operated from 50 to 300 degree celsius (122 to 572 degree fahrenheit) There is a thermostat controlling the temperature. These are digitally controlled to maintain the temperature. Their double walled insulation keeps the heat in and conserves energy, the inner layer being a poor conductor and outer layer being metallic. It is used in the sterilization of pharmaceutical products and other materials. It is double walled chamber made of steel. PRINCIPLE The principle of operation is based on a fine gravity air convection in a an electrically heated chamber of the unit. A two jacket design of the chamber and an automatic control unit ensure a homogenous temperature profile in the chamber, precise course of processes and short recovery time (return to the preset temperature) after door opening. This line of drying ovens is characterized by its economical operation. It is suitable for simple process of drying and heating of common materials. The units work noiseless 100 % INHOUSE MANUFACTURING FACTORY PRODUCT
Food Dehydrators Machine Suppliers
Product Brochure
| Capacity(kg) | 50 Kg |
| Material | Mild steel |
| Number of Trays | 24 |
| Temperature Range | 120 Deg C |
| Voltage | 220 V |
| Frequency | 50 Hz |
| Phase | Single Phase |
| Country of Origin | Made in India |
Efficient Drying | Hygienic Design | Energy Saving
Looking for reliable Food Dehydrator Machine Suppliers? We offer a wide range of industrial and commercial food dehydrators designed to remove moisture from fruits, vegetables, herbs, spices, and meats while retaining essential nutrients and flavor. Ideal for food processing industries, our machines are built for performance, hygiene, and long-term durability.